danish filled with guava and cream cheese filling, topped with fresh lime zest (veg, contains coconut)

chili crisp, poppy seed (veg, w/o nuts)

A zesty lemon poppyseed batter topped with sweet raspberry. (gf, w/o nuts)

flaky as can be and filled with blueberry jam and topped with a bright purple blueberry glaze (veg, w/o nuts)

our classic vegan vanilla muffin jam packed with blueberries, raspberries, and blackberries (v, w/o nuts)

farmhouse style classic corn muffin made with stone ground cornmeal, french butter. finished with flaked sea salt (veg, w/o nuts)

a refreshing breakfast bread made with extra virgin olive oil, lemon, yogurt and almonds (veg, CONTAINS NUTS)

a morning bun made with raspberry jam and crimson tea sugar (veg, w/o nuts)

sourdough roll made with whole wheat flours and a mixture of sunflower, millet, flax seeds (veg, w/o nuts)

buttery, slightly sweet scone packed with whole grains and dried currants

savory flaky scone filled with fresh chives and grated parmesan

handmade croissant dough filled with country ham, whole grain mustard and gruyere cheese (w/o nuts)

fluffy buttery brioche filled with chocolate and pastry cream (w/o nuts)

tender buttery crumb topped with a layer of pecan streusel (veg)

dense, moist banana bread packed with walnuts, made with One Mighty Mill wheat flour milled in Lynn, MA

jam packed with Maine blueberries and made with One Mighty Mill flour from Lynn MA

rich brioche dough, layered with cinnamon sugar, and topped with cream cheese glaze

layers and layers of light, flaky, buttery dough!

buttery, flaky scone packed with lemon and ginger topped with our lemon glaze

a breakfast bowl featuring crispy homefries, poached eggs, pickled giardiniera, and poblano crema (veg, gf, w/o nuts)

crispy seasoned homefries with caramelized onions and poblano crema (veg, gf, w/o nuts)

two peeled hard boiled eggs perfect for on the go (veg, gf, w/o nuts)

poached egg, pickled fresno chile, cotija cheese, salsa verde, sourdough multigrain (veg, w/o nuts)

breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, milk bun roll (w/o nuts)

custard soaked housemade bread baked, sliced, crisped to order. served with real maple syrup and powdered sugar

custard soaked housemade bread baked, sliced, crisped to order. served with real maple syrup and powdered sugar

a mixture of chia seeds, oats, flax seeds, cinnamon, oat milk, + berries (v, w/o nuts) *may contain gluten

honey sweetened labne with housemade granola and seasonal fruit (contains walnuts and almonds)

roasted mushroom, sauteed spinach, fontina (veg, w/o nuts) served with a side salad.

bacon, caramelized onion + goat cheese (w/o nuts) served with a side salad.

served with your choice of milk.

served with your choice of milk.

one freshly poached egg (w/o nuts, veg)

sourdough roll made with whole wheat flours and a mixture of sunflower, millet, flax seeds (veg, w/o nuts)

pimento cheese, pickled green tomato, crispy green leaf lettuce, focaccia (w/o nuts)

roasted mushroom, marinated zucchini, sweet + sour roasted peppers, lemon-garlic feta, mozzarella, toasted ciabatta (veg, w/o nuts)

nut free basil pesto, cherry pepper crema, heirloom tomato, arugula, toasted multigrain (veg, w/o nuts)

classic tuna salad with tomato, banana peppers, aged provolone, and mozzarella on flour rye (w/o nuts)

red grapes, tarragon, house pickles, fresh multigrain (df, w/o nuts)

arugula, balsamic vinaigrette, tomato, mayo (w/o nuts, df)

roast chicken, mashed avocado, jicama, greens, focaccia (df, w/o nuts)

hummus, pickled daikon + carrot, vegan sriracha aioli, cucumber, fresh basil, mint and cilantro on fresh focaccia (v, w/o nuts)

horseradish mayo, crispy onions, tomato, greens, ciabatta (w/o nuts)

breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, milk bun roll (w/o nuts)

poached egg, pickled fresno chile, cotija cheese, salsa verde, sourdough multigrain (veg, w/o nuts)

mozzarella, parmesan, pecorino, san marzano tomato sauce (veg, w/o nuts)

pepperoni, san marzano tomato sauce, parmagiano-reggiano, mozzarella (w/o nuts)

chicken cutlet, tomato marinara, parmesan crema, mozzarella (w/o nuts)

sliced ham and cheddar on soft white focaccia (w/o nuts)

our egg souffle, cheddar cheese, and ketchup on a focaccia roll

marinated shrimp, pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)

baby iceberg, great hill blue, hard boiled egg, north country bacon, pickled shallots, buttermilk-avocado ranch (gf, w/o nuts)

baby iceberg, great hill blue, hard boiled egg, north country bacon, pickled shallots, buttermilk-avocado ranch (gf, w/o nuts)

greek chicken, feta, chickpeas, kalamata olives, banana pepper, red onion, green goddess, romaine (gf, w/o nuts) all possible salads modifications are listed.

cherry tomato, cucumbers, carrots, balsamic vinaigrette (veg, w/o nuts)

house made cheddar pimento dip paired with our garlic butter focaccia crisps (veg, w/o nuts)

Housemade sticky bun breakfast cereal made with roasted white chocolate, cinnamon, pecans and sea salt (veg, CONTAINS NUTS)

Flour Bakery stoneground cornbread mix now an an easy to make and bake kit. makes 12 cornbread muffins or one large cornbread.

our classic, famous housemade oreos now in an easy make and bake kit. makes 12 oreos

our famous signature chocolate chip cookies now in an easy to make and bake kit. Makes 12 chocolate chip cookies.

with pepitas, mulberries, goji berries, cashews, almonds, coconut flakes

slice of juicy peaches, tart cherries, frangipagne almond cream all baked in an open faced pie crust (veg) **contains almonds**

slice of creamy cheesecake studded with raspberry coulis swirl (veg, w/o nuts)

rich chocolate pudding in a sweet shell topped with whipped cream and piled high with chocolate curls

our classic vanilla cake with vanilla buttercream frosting and sprinkles (veg, w/o nuts)

made with walnuts and packed with shredded carrots and filled/finished with rich cream cheese frosting

fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. (veg, w/o nuts)

deep, dark devil’s food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache (w/o nuts)

vanilla with vanilla buttercream. If you would like an inscription on your cake please call the bakery directly *please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

deep, dark devil’s food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache (w/o nuts). If you would like an inscription on your cake please call the bakery directly *please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

our fluffy coconut cake layered with coconut buttercream, finished in toasted coconut. serves 10-12.

sweet vegan cookie made with aquafaba and almonds (gf, df, vegan)

super rich and chocolatey made with tcho chocolate, now gluten free! (gf, w/o nuts)

buttery shortbread with sweet jammy raspberry preserves baked on top

the best chocolate chip cookie you'll ever eat- made with THREE different chocolates

chewy oats with raisins and a hint of cinnamon- made with oat flour (veg, w/o nuts)

full of ginger and spice and rolled in sugar (veg, w/o nuts)

with vanilla cream filling. (veg, w/o nuts)

dark rich chocolate cookie and chocolate chunks and walnuts (veg)

gluten free

rich chocolate cake made with whole wheat flour and mounded high with vanilla buttercream (veg, w/o nuts)

gluten free

mix of our spiced chai and peach syrup, topped with a velvety cream cheese cold foam

refreshing mixture of fresh cucumbers, mint, and lime juice purees and served over soda water.

thirst quenching lemonade with matcha and your choice of blueberry, strawberry, or mango syrup (veg, gf, w/o nuts)

homemade lemonade, tart, sweet and refreshing (gf, df, v, w/o nuts)

half lemonade, half black iced tea!

iced coffee served black - please dress your coffee when you arrive!

now serving chai from Boston Chai Party!

our rich mocha made with chocolate ganache (contains cream), milk, and espresso over ice

large iced americano comes with 4 shots of espresso

homemade lemonade, tart, sweet and refreshing (gf, df, v, w/o nuts)

thirst quenching lemonade with matcha and your choice of blueberry, strawberry, or mango syrup (veg, gf, w/o nuts)

half lemonade, half black iced tea!

refreshing mixture of fresh cucumbers, mint, and lime juice purees and served over soda water.

mix of our spiced chai and peach syrup, topped with a velvety cream cheese cold foam

large americano comes with 4 shots of espresso

large cappuccino comes with 4 shots of espresso

now serving chai from Boston Chai Party!

our blended origin coffee is from Guatemala and Ethiopia with notes of caramel, chocolate, and berry.

equal parts espresso and steamed milk

our rich mocha made with chocolate ganache (contains cream) with cinnamon, cayenne, chili, and vanilla sugar

our rich hot chocolate made with chocolate ganache (contains cream)

our rich mocha made with chocolate ganache (contains cream), steamed milk, and espresso

nitro cold brew coffee from Fazenda. recommended to shake before opening!

(serves 8-10) Fazenda coffee: medium roast, dark roast, or decaf

Housemade sticky bun breakfast cereal made with roasted white chocolate, cinnamon, pecans and sea salt (veg, CONTAINS NUTS)

Flour Bakery stoneground cornbread mix now an an easy to make and bake kit. makes 12 cornbread muffins or one large cornbread.

our famous signature chocolate chip cookies now in an easy to make and bake kit. Makes 12 chocolate chip cookies.

our classic, famous housemade oreos now in an easy make and bake kit. makes 12 oreos

with pepitas, mulberries, goji berries, cashews, almonds, coconut flakes

new flavorful treat for our best friends, including oat flour, flax seed, pumpkin puree and applesauce

Spectacular Recipes from Boston's Flour Bakery + Cafe

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Recipes from the Beloved Boston Eatery

A Baker's Journal of Favorite Recipes