light and fluffy angelfood cake baked funfetti style with rainbow sprinkles, finished in luscious swiss meringue (veg, w/o nuts)

farmhouse style classic corn muffin made with stone ground cornmeal, french butter. finished with flaked sea salt (veg, w/o nuts)

whole wheat scone base mixed with blueberries, apricots and topped with a lemon olive oil glaze (veg, w/o nuts)

baked cinnamon sugar brioche donut (veg, w/o nuts)

vegan vanilla muffin base filled with tart cherries and tcho chocolate chunks (v, w/o nuts)

a morning bun made with raspberry jam and crimson tea sugar (veg, w/o nuts)

sourdough roll made with whole wheat flours and a mixture of sunflower, millet, flax seeds (veg, w/o nuts)

gluten-free orange poppyseed muffin w/ candied orange (gf, veg, w/o nuts)

savory flaky scone filled with fresh chives and grated parmesan

flaky as can be and filled with raspberry jam and topped with raspberry glaze

a light savory pocket made with spinach, artichokes, parmesan, mozzarella, and cheddar; topped with herbs and sea salt (veg, w/o nuts)

handmade croissant dough filled with country ham, whole grain mustard and gruyere cheese (w/o nuts)

fluffy buttery brioche filled with chocolate and pastry cream (w/o nuts)

our famous croissant baked a second time, filled with frangipane (almond pastry cream), brushed with almond syrup, and topped with sliced almonds

jam packed with Maine blueberries and made with One Mighty Mill flour from Lynn MA

rich brioche dough, layered with cinnamon sugar, and topped with cream cheese glaze

layers and layers of light, flaky, buttery dough!

buttery, flaky scone packed with lemon and ginger topped with our lemon glaze

sweet, rich, vegan chocolate muffin studded with chocolate chips (v, w/o nuts)

our most famous pastry, light and buttery brioche dough swirled with cinnamon sugar and pecan topped with caramelized honey and toasted pecan 'goo'

available on Saturday only

pack of 3 pastries baked yesterday-- baker's choice, no substitutions :) **may contain morning pastries and/or cookies, allergies cannot be accommodated

a refreshing breakfast bread made with extra virgin olive oil, lemon, yogurt and almonds (veg, CONTAINS NUTS)

tender buttery crumb topped with a layer of pecan streusel (veg)

healthy protein focused breakfast item with seasonal vegetables and cottage cheese (gf, veg, w/o nuts)

Mix of fresh blueberries, strawberries, grapes, pineapple (v, w/o nuts, gf)

sourdough roll made with whole wheat flours and a mixture of sunflower, millet, flax seeds (veg, w/o nuts)

roasted mushroom, marinated zucchini, sweet + sour roasted peppers, lemon-garlic feta, mozzarella, toasted ciabatta (veg, w/o nuts)

mortadella, salami, capicola, fresh mozzarella, peperonata, basil pesto, parmesan crema (sandwich sold as is, unfortunately no modifications possible) (w/o nuts)

chicken cutlet, tomato marinara, parmesan crema, mozzarella (w/o nuts)

sweet potato, blue cheese, caramelized onion, mozzarella, sage garlic cream (veg, w/o nuts)

san marzano tomatoes, extra-virgin olive oil, pecorino romano, focaccia (veg, w/o nuts) (served room temperature)

spicy tomato soup (veg, gf, w/o nuts)

smoked chicken tortilla soup (gf, df, w/o nuts)

Flour's hummus paired with fresh cut vegetables (v, gf, w/o nuts)

house made cheddar pimento dip paired with our garlic butter focaccia crisps (veg, w/o nuts)

fusilli pasta mixed with artichokes, asparagus, cherry tomato, easter egg radish, mixed with green goddess dressing (veg, w/o nuts)

chickpeas marinated in lemon, parsley, basil, mint and mixed with fresno chiles, cucumbers, and pickled carrots, daikon, and cauliflower (v, gf, w/o nuts)

chili-forward harissa whipped with feta and labneh yogurt served w/garlic butter focaccia crisps(veg, w/o nuts)

pint of our smoked salmon chowder with bacon, yukon potatoes, and corn (w/o nuts)

chicken tikka masala butter chicken with cilantro rice, tamarind sauce and smokey poblano relish (gf, w/o nuts)

blackened spiced shrimp with creamy lemon orzo, roasted broccoli, cherry tomato and fresh herbs (w/o nuts)

our single serving chicken pot pie is filled with chunks of white meat, potatoes, carrots, turnips, fresh herbs and peas (w/o nuts)

contains walnuts and almonds

pie dough filled with sweet strawberries and tart rhubarb, topped with a lattice style pie crust (veg, w/o nuts)

layers of coffee soaked vanilla sponge cake with vanilla pastry cream all covered in chocolate ganache

fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. (veg, w/o nuts)

tart lemon curd and miles of browned meringue on top (veg, w/o nuts)

8" creamy cheesecake studded with raspberry coulis swirl (veg, w/o nuts). serves 8-10

sponge cake, vanilla cream, coffee syrup, chocolate ganache, and fresh seasonal fruit. If you would like an inscription on your cake please call the bakery directly *please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing, and decorated with candied carrot and walnuts. If you would like an inscription on your cake please call the bakery directly *please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

lemon cake filled with lemon curd, crushed raspberries, buttercream. w/o nuts. If you would like an inscription on your cake please call the bakery directly *please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

our fluffy coconut cake layered with coconut buttercream, finished in toasted coconut. serves 10-12.

this pie is rich and full of dark chocolate paired perfectly with shortbread crust, topped with lightly sweetened whipped cream (veg, w/o nuts)

tart lemon curd and miles of browned meringue on top veg, w/o nuts

coconut cake rolled in sweet + flaky coconut (veg, w/o nuts)

chocolate cake dusted with cocoa powder (veg, w/o nuts)

chocolate cake dusted with cocoa powder. 4 pack. (veg, w/o nuts)

coconut cake rolled in sweet + flaky coconut (veg, w/o nuts)

sweet vegan cookie made with aquafaba and almonds (gf, df, vegan)

the best chocolate chip cookie you'll ever eat- made with THREE different chocolates

chewy oats with raisins and a hint of cinnamon- made with oat flour (veg, w/o nuts)

full of ginger and spice and rolled in sugar (veg, w/o nuts)

with vanilla cream filling. (veg, w/o nuts)

dark rich chocolate cookie and chocolate chunks and walnuts (veg)

packed full of chocolate, oats, pecans, and coconut

rich chocolate cake made with whole wheat flour and mounded high with vanilla buttercream (veg, w/o nuts)

vibrant flavor profile of watermelon, raspberry, pineapple, and cane sugar, thanks to its meticulous natural processing and high-altitude origins. 12 oz.

contains walnuts and almonds

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar